Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing chilled soup combining crisp cucumbers, fresh dill, and scallions in a creamy buttermilk-yogurt base. Perfect for hot summer days, this soup offers a tangy and herbaceous flavor profile.
A rich and hearty Italian pasta dish featuring a slow-simmered sauce made with three types of meat, pancetta, vegetables, and cream. This classic Bolognese sauce is served over pasta and finished with Parmigiano-Reggiano cheese.
A luxurious homemade ice cream combining fresh raspberries with crème de cassis liqueur, creating a smooth and creamy dessert with sophisticated black currant notes. This rich custard-based ice cream features a perfect balance of tart berries and sweet cream.
A classic Mediterranean dish featuring layers of tender eggplant, seasoned ground lamb, potatoes, and a rich cheese sauce. This hearty casserole combines aromatic spices and fresh ingredients for a delicious comfort meal.
Classic Southern-style fried chicken marinated in buttermilk and herbs, fried to golden perfection and served with a creamy country gravy. The chicken is first marinated in a flavorful buttermilk mixture, then dredged in flour and fried until crispy before being finished in the oven.
A flavorful Mexican-inspired dish combining the richness of ancho chile and cocoa-rubbed flank steak, served with warm tortillas and fresh coleslaw. The unique spice blend creates a deep, complex flavor profile perfect for tacos.
Refreshing frozen watermelon cubes enhanced with fresh mint leaves, perfect for cooling down drinks or enjoying as a light frozen treat. These beautiful ice cubes add both flavor and visual appeal.
Deliciously spiced cookies featuring both ground and crystallized ginger, made with a blend of all-purpose and whole wheat flours. These healthier cookies are naturally sweetened with applesauce and feature bright notes of lemon.
Light and fluffy vegan cupcakes made with garbanzo-fava bean flour and naturally sweetened with agave nectar. These gluten-free treats are topped with vanilla frosting and feature a hint of lemon zest.
A moist and flavorful carrot cake made with fresh carrots, pineapple, coconut, and warm spices, topped with a tangy cream cheese-lemon zest frosting. This organic cake is enriched with walnuts, golden raisins, and fresh ginger for added texture and depth of flavor.
Delicious gluten-free and vegan chocolate chip cookies made with coconut oil and applesauce. These cookies have crispy edges and soft centers, perfect for enjoying on their own or making into sandwich cookies.
A luxurious Persian rice dish featuring fragrant basmati rice layered with fresh dill and crunchy pistachios, finished with a golden crispy crust (tahdig) and infused with saffron. This aromatic and elegant rice preparation is a cornerstone of Persian cuisine.
