Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious vanilla pudding topped with boozy fig preserves, this dessert combines smooth custard with rich dairy and a sophisticated brandy-fig topping.
A refreshing Mexican-style salad featuring fresh pineapple, jicama, and avocado with a light olive oil and vinegar dressing. Perfect blend of sweet, creamy and crunchy textures.
A rich and creamy homemade butterscotch pudding made with dark brown sugar, whole milk, and heavy cream. Topped with lightly sweetened whipped cream for the perfect comfort dessert.
A rich and hearty French-inspired stew made with tender oxtail, bacon, red wine, and vegetables. This classic dish features meat slowly braised in Burgundy wine with mushrooms, carrots, and shallots until fork-tender.
A sophisticated appetizer featuring fresh pear wedges drizzled with an anise-mint vinaigrette and topped with delicate prosciutto. This elegant dish combines sweet, salty and herbal flavors.
A hearty Italian winter soup packed with vegetables, pancetta, and cannellini beans. This warming minestrone features layers of flavor from pancetta, root vegetables, leafy greens, and Parmigiano-Reggiano, simmered to perfection.
A rich and hearty Italian lasagne featuring a traditional bolognese sauce layered with spinach and ricotta filling, no-boil noodles, and topped with Parmigiano-Reggiano. This deluxe version combines the classic meat sauce with creamy spinach and cheese layers for an impressive main dish.
A classic Italian pizza featuring a homemade crust topped with fresh tomato sauce, mozzarella cheese, and basil leaves. This authentic Margherita pizza combines simple ingredients to create the perfect balance of flavors.
A classic Italian braised veal dish made with tender shoulder roast, porcini mushrooms, pancetta, and aromatic vegetables in a rich wine and tomato sauce. Perfect served over polenta for a hearty meal.
Traditional Italian almond biscotti cookies made with brandy and pure extracts. These twice-baked cookies are crunchy, nutty and perfect for dunking in coffee or dessert wine.
A fresh and crispy Asian-inspired slaw combining broccoli, green onions, and cilantro with a tangy miso-ginger dressing. Perfect as a side dish or light lunch.
Classic homemade pasta made with a perfect blend of all-purpose flour, semolina, and fresh eggs. This traditional fettuccine is rolled and cut by hand using a pasta machine for an authentic Italian texture.
