Butterscotch Pudding
A rich and creamy homemade butterscotch pudding made with dark brown sugar, whole milk, and heavy cream. Topped with lightly sweetened whipped cream for the perfect comfort dessert.
4 servings
1 hr 40 min
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Ingredients
- •½ cup packed dark brown sugar
- •2 tablespoons cornstarch
- •1½ cups whole milk
- •½ cup heavy cream
- •2 tablespoons unsalted butter
- •1 teaspoon pure vanilla extract
- •to taste whipped cream
Cooking Instructions
- 1.
Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.
100 min
