Pear Wedges with Prosciutto and Mint
A sophisticated appetizer featuring fresh pear wedges drizzled with an anise-mint vinaigrette and topped with delicate prosciutto. This elegant dish combines sweet, salty and herbal flavors.
4 servings
10 min
Ingredients
- •1 tablespoon olive oil
- •2 teaspoons canned pear nectar
- •1 teaspoon Sherry wine vinegar
- •¼ teaspoon aniseed
- •2 tablespoons fresh mint
- •1 whole pear
- •4 slices prosciutto
Cooking Instructions
- 1.
Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.
10 min
