Mexican Pineapple Salad
A refreshing Mexican-style salad featuring fresh pineapple, jicama, and avocado with a light olive oil and vinegar dressing. Perfect blend of sweet, creamy and crunchy textures.
6 servings
5 min
Ingredients
- •1 whole pineapple
- •½ pound jicama
- •1 whole avocado
- •1 small red onion
- •2 tablespoons olive oil
- •1 tablespoon distilled white vinegar
Cooking Instructions
- 1.
Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
5 min
