Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated Mediterranean dish featuring tender escarole leaves wrapped around a flavorful mixture of Arborio rice, pine nuts, roasted red peppers, and golden raisins, topped with melted Parmigiano-Reggiano cheese. This elegant vegetarian main course combines the earthiness of escarole with sweet and salty Mediterranean ingredients.
Juicy sirloin steak seared to perfection and topped with a flavorful Mediterranean-style sauce of garlic, olives, and fresh parsley. This simple yet elegant dish combines the richness of beef with the briny punch of olives.
Creamy quick-cooking polenta enriched with Parmigiano-Reggiano and butter, topped with tangy Gorgonzola cheese and crunchy roasted almonds. A luxurious Italian-inspired comfort dish.
A hearty Italian fish soup made with fresh fish fillets, aromatic vegetables, and white wine in a tomato-based broth. Served with garlic-rubbed, olive oil-brushed baguette toasts, this traditional Umbrian dish is both rustic and elegant.
A delightful Italian-style oven-baked pancake served with a rich Nutella sauce. This impressive breakfast or dessert dish puffs up beautifully in the oven and is finished with confectioners sugar, chocolate-hazelnut drizzle, and fresh strawberries.
A delicious side dish combining tender roasted asparagus and golden Yukon potatoes, finished with a crispy layer of Parmigiano-Reggiano cheese. Perfect for a family dinner.
A luxurious homemade pizza featuring earthy mushrooms and creamy Taleggio cheese, finished with a drizzle of truffle oil for an elegant Italian-inspired meal. The combination of melted cheese and mushrooms creates a rich and satisfying flavor profile.
Light and fluffy homemade gnocchi made with ricotta cheese, eggs, and Parmigiano-Reggiano, served in a rosemary-infused brown butter sauce. This elegant Italian dish offers a delicate alternative to traditional potato gnocchi.
A Passover-friendly take on pasta primavera made with matzo meal pasta and fresh spring vegetables including asparagus, zucchini, and peas. This light and flavorful dish is finished with Parmigiano-Reggiano and bright lemon zest.
A sophisticated dessert combining homemade strawberry sorbet with roasted rhubarb delicately flavored with rose water. The tart rhubarb perfectly complements the sweet, refreshing strawberry sorbet for an elegant spring or summer treat.
A luxurious pasta dish featuring tender shrimp and capellini in a rich, creamy tomato sauce enhanced with vermouth. This elegant combination of seafood, pasta, and creamy tomato sauce makes for a restaurant-quality meal.
A creative twist on the classic Brazilian Caipirinha cocktail featuring fresh kumquats and a unique soy-caramel sauce. This sophisticated drink combines sweet, sour, and umami flavors for a complex taste experience.
