Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated salad featuring warm almond-crusted goat cheese rounds served atop a fresh mix of baby greens, sweet cherries, and fennel, dressed with a tangy tarragon-lemon vinaigrette.
Handmade pasta filled with roasted butternut squash and Parmigiano-Reggiano, served with a sage-infused brown butter sauce. This elegant Italian dish combines the sweetness of squash with nutty brown butter and aromatic sage.
A traditional homemade pie featuring fresh sour cherries encased in a beautiful lattice-topped buttery crust. The perfect balance of sweet and tart flavors, this pie is best served warm with vanilla ice cream.
Fresh sugar snap peas brightened with mint and orange zest, quickly cooked to retain their crunch. This simple side dish combines the sweetness of peas with refreshing citrus and herb notes.
A delightful summer dessert featuring fresh Bing cherries in a lime-scented sauce, topped with tender vanilla-infused créme fraîche biscuits. The combination of tart cherries and sweet, creamy biscuits creates a perfect balance of flavors.
A flavorful Italian pasta dish featuring bucatini tossed in a savory anchovy sauce with caramelized red onions, topped with crispy dill-seasoned breadcrumbs and a kick of red pepper flakes.
Succulent lamb rib chops coated in seasoned flour and pan-seared to perfection, served with a rich sauce made from black cherry juice, fresh cherries, and red onions, finished with fresh basil.
A classic Italian-style preparation of fresh dandelion greens, sautéed with garlic and red pepper flakes in extra virgin olive oil. This healthy and slightly spicy side dish makes the most of these nutritious wild greens.
Pan-seared salmon fillets served with a sweet and sour (agrodolce) sauce made from caramelized red onions and balsamic vinegar. This elegant dish combines the richness of salmon with the complex flavors of Italian agrodolce.
A fragrant Indian-inspired frittata featuring curry-spiced eggs, sweet peas, and Parmesan cheese, served with a quick homemade tomato chutney. This dish combines Italian and Indian flavors for a unique breakfast or brunch option.
A tropical dessert featuring grilled pineapple slices basted with dark rum and topped with colorful sorbets. This refreshing treat combines warm, caramelized pineapple with cool, fruity sorbets and is garnished with fresh mint.
Succulent chicken breasts stuffed with a flavorful mixture of matzo farfel, pistachios, and golden raisins, seasoned with aromatic Middle Eastern spices. The dish is complemented by a white wine pan sauce for an elegant main course.
