Grilled Rum-Basted Pineapple with Sorbet
A tropical dessert featuring grilled pineapple slices basted with dark rum and topped with colorful sorbets. This refreshing treat combines warm, caramelized pineapple with cool, fruity sorbets and is garnished with fresh mint.
6 servings
10 min
Ingredients
- •2 whole pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds
- •¼ cup Dark rum
- •1 pint Assorted sorbets
- •6 sprigs Fresh mint sprigs
- •12 pieces Cookies
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies.
10 min
