Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender poussins (young chickens) marinated in a fragrant blend of fresh herbs including basil, rosemary, thyme, and bay leaves, then grilled to perfection for a deliciously crispy skin and juicy meat.
Crispy fried risotto balls filled with melted cheese and served on a bed of warm tomato sauce. These indulgent croquettes transform leftover risotto into a delicious appetizer or main dish.
A silky smooth Italian dessert made with cream and yogurt, delicately flavored with honey and almond extract, topped with fresh peaches macerated in lemon-thyme sugar.
Succulent Muscovy duck breasts with crispy skin, seasoned with fresh thyme and black pepper, served alongside grilled Santa Rosa plums. This elegant dish combines the rich flavor of duck with sweet and smoky grilled plums for a sophisticated main course.
Tender fingerling potatoes glazed with olive oil and garlic, finished with fresh herbs. This elegant side dish combines the delicate flavors of chives and tarragon with perfectly cooked potatoes.
A fresh and vibrant salad combining tender Bibb lettuce with aromatic herbs and crisp cucumber, dressed in a light citrus and olive oil vinaigrette.
A fresh and elegant salad featuring crispy homemade garlic croutons, wild arugula, and shaved Parmesan cheese, all dressed in a simple lemon and olive oil vinaigrette.
A classic Italian-style tomato sauce made with fresh plum tomatoes, aromatic onions, garlic, and fresh basil. Perfect for pasta dishes or as a base for other recipes.
A luxurious frozen Italian dessert made with Meyer lemon custard, whipped cream, and topped with toasted almonds. Served alongside fresh mixed summer berries, this refreshing semifreddo offers the perfect balance of creamy, tart, and sweet flavors.
A unique twist on traditional tacos featuring crispy fried parsley and golden lemon slices wrapped in warm corn tortillas. This light and refreshing vegetarian taco dish combines unexpected textures and bright citrus flavors.
Fragrant basmati rice cooked with sweet Vidalia onions and finished with a blend of fresh herbs including parsley, dill, and tarragon. This aromatic side dish pairs perfectly with any main course.
A delicate Italian tart featuring a buttery almond-infused crust filled with tangy lemon curd and topped with a beautiful lattice pattern. This elegant dessert combines the richness of almonds with bright citrus flavors.
