Soft Tacos with Fried Parsley and Lemon
A unique twist on traditional tacos featuring crispy fried parsley and golden lemon slices wrapped in warm corn tortillas. This light and refreshing vegetarian taco dish combines unexpected textures and bright citrus flavors.
4 servings
10 min
Ingredients
- •4 cups vegetable oil
- •1 bunch curly parsley
- •1 small lemon
- •8 piece corn tortillas
- •1 piece deep-fat thermometer
- •4 piece lemon wedges
Cooking Instructions
- 1.
Heat 1 1/2 inches oil to 375°F in a 2 1/2- to 3-quart saucepan, then fry parsley (use caution; oil will spatter) until leaves are dark green, about 45 seconds. Transfer with a slotted spoon to several layers of paper towels and season with salt.
5 min
- 2.
Return oil to 375°F, then fry lemon slices, stirring occasionally, until golden in spots, 1 to 2 minutes. Transfer to paper towels and season with salt. Serve parsley and lemon wrapped in tortillas.
5 min
