Fingerling Potatoes with Chives and Tarragon
Tender fingerling potatoes glazed with olive oil and garlic, finished with fresh herbs. This elegant side dish combines the delicate flavors of chives and tarragon with perfectly cooked potatoes.
4 servings
20 min
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Ingredients
- •1½ pound fingerling potatoes
- •1½ cups water
- •3 tablespoons extra-virgin olive oil
- •1 clove garlic
- •3 tablespoons chives
- •1 tablespoon tarragon
Cooking Instructions
- 1.
Peel potatoes and halve lengthwise.
5 min
- 2.
Bring potatoes, water, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gently, until most of water has evaporated and potatoes are glazed, 1 to 2 minutes more. Stir in herbs.
15 min
