Roasted Potatoes and Asparagus with Parmesan
A delicious side dish combining tender roasted asparagus and golden Yukon potatoes, finished with a crispy layer of Parmigiano-Reggiano cheese. Perfect for a family dinner.
4 servings
28 min
Ingredients
- •1 pound asparagus, trimmed and cut into 1-inch pieces
- •1 pound Yukon Gold potatoes, cut into 1-inch pieces
- •3 tablespoons olive oil
- •⅓ cup grated Parmigiano-Reggiano
Cooking Instructions
- 1.
Preheat oven to 450°F with rack in upper third.
5 min
- 2.
Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
23 min
