Oven Crespella with Nutella Sauce
A delightful Italian-style oven-baked pancake served with a rich Nutella sauce. This impressive breakfast or dessert dish puffs up beautifully in the oven and is finished with confectioners sugar, chocolate-hazelnut drizzle, and fresh strawberries.
Ingredients
- •¾ cup all-purpose flour
- •2 whole large eggs
- •¼ cup granulated sugar
- •1 teaspoon pure vanilla extract
- •½ teaspoon salt
- •1.687 cups whole milk
- •2 tablespoons unsalted butter
- •½ cup chocolate-hazelnut spread
- •2 tablespoons confectioners sugar
- •1 cup chopped strawberries
Cooking Instructions
- 1.
Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
10 min
- 2.
Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
5 min
- 3.
Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
25 min
- 4.
Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
5 min
- 5.
Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.
5 min
