Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
An elegant appetizer featuring tender haricots verts and seasoned egg salad wrapped in thin slices of prosciutto. These bite-sized rolls combine French and Japanese influences for a unique twist on traditional negimaki.
A creative appetizer that combines succulent shrimp with classic Bloody Mary cocktail flavors, featuring vodka, horseradish, and spices. Served as elegant bites in Chinese soupspoons, this dish makes a perfect party starter.
A delicious coffee cake featuring a tender vanilla base swirled with raspberry jam and topped with a buttery cinnamon crumb topping. Perfect for breakfast or dessert.
A classic cocktail combining rye or bourbon whiskey with equal parts sweet and dry vermouth, finished with bitters and a garnish. This perfectly balanced version offers a sophisticated blend of spirits.
A classic Southern appetizer featuring creamy extra-sharp cheddar cheese mixed with roasted red peppers and mayonnaise, spread on crispy baguette slices and broiled until golden and bubbly.
A classic Thai noodle dish made vegetarian with tofu, featuring rice noodles in a tangy-sweet tamarind sauce, topped with crispy shallots, peanuts, and fresh herbs. This restaurant-quality dish balances sweet, sour, and spicy flavors.
A refreshing cocktail made with gin, fresh lime juice, and club soda. This classic drink is perfect for warm weather and features bright citrus notes balanced with the botanical flavors of gin.
Tender turkey cutlets dredged in seasoned flour and pan-fried until golden, served with a rich sauce made from white wine, shallots, and anchovy butter. The chives add a fresh finish to this elegant dish.
A luxurious and hearty French-inspired soup combining tender white beans with succulent shredded duck confit, vegetables, and a splash of Armagnac. The soup is enriched with crispy duck skin and fresh parsley for a sophisticated finish.
A hearty Italian-inspired dish featuring crispy broiled polenta rounds topped with melted parmesan and a rich ragout of Italian sausage, wild mushrooms, and marinara sauce.
A comforting pasta dish featuring crispy garlic bread crumbs and a medley of fresh winter herbs including sage, rosemary, thyme, and parsley, tossed with bucatini or spaghetti in a butter and olive oil sauce.
Classic French duck confit where duck legs are slowly cooked in their own fat until meltingly tender. The meat is first marinated with garlic, herbs and spices, then gently poached in duck fat until perfectly tender, creating a rich and luxurious dish.
