Pimento Cheese Toasts
A classic Southern appetizer featuring creamy extra-sharp cheddar cheese mixed with roasted red peppers and mayonnaise, spread on crispy baguette slices and broiled until golden and bubbly.
6 servings
14 min
Ingredients
- •10 ounces extra-sharp Cheddar, coarsely grated (4 cups)
- •⅛ teaspoon cayenne
- •¾ cup mayonnaise
- •¼ cup finely diced bottled roasted red pepper
- •1 whole baguette
Cooking Instructions
- 1.
Preheat broiler.
2 min
- 2.
Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
5 min
- 3.
Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
7 min
