Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Elegant shortcakes featuring a delightful combination of orange and almond flavors, served with a refreshing cranberry parfait and cream topping. These sophisticated desserts blend the sweetness of almonds with tart cranberries and bright citrus notes.
A vibrant and creamy soup made with golden beets, onions, and ginger, brightened with fresh lemon. The soup is garnished with a beautiful puree of beet greens for added flavor and color.
A fresh twist on traditional spaetzle, combining homemade pea-flavored dumplings with fresh herbs and bright tomatoes. This vibrant dish features a delicate balance of mint, chives, and sweet peas in a tender pasta-like dumpling.
A elegant dish of salmon fillets served with sautéed fennel bulb, enhanced with anise flavors from both fennel seeds and Pernod liqueur. The fish is cooked to perfection and topped with a flavorful shallot-butter mixture.
A fragrant and creamy Thai curry made with tender chicken strips, red bell pepper, and aromatic shallots in a coconut milk base, flavored with green curry paste, fresh basil, and lime juice.
A smooth and creamy traditional custard dessert with a rich caramel sauce. This classic flan combines whole milk, eggs, and vanilla for a silky texture, topped with a golden caramel coating.
A luxurious French dish featuring crispy duck confit served over a rich ragout of leeks, potatoes, mushrooms, and prunes, all simmered in white wine and aromatic herbs. The combination creates a perfect balance of flavors with tender duck meat and hearty vegetables.
A preserved lemon condiment made by slowly cooking lemon peel in a blend of oils with garlic. The result is tender, flavored citrus peel that can be used to add bright, complex flavor to various dishes.
A classic Italian pasta dish featuring a bold and briny sauce made with tomatoes, Kalamata olives, anchovies, capers, and garlic. This quick and flavorful dish comes together in under 30 minutes for a satisfying meal.
Classic Southern-style cornbread made with yellow cornmeal and tangy buttermilk, baked until golden brown and crusty in a hot buttered pan.
A luxurious fusion of tangy sauerkraut and rich duck confit, baked in a creamy custard base until golden brown. This hearty gratin is topped with crispy duck skin for an elegant finish.
Tender baby lamb chops marinated in a flavorful blend of orange juice, wine, and pomegranate, then grilled to perfection and topped with a fresh pomegranate-orange relish. This elegant dish combines sweet and savory flavors for a memorable meal.
