Jam Crumb Cake
A delicious coffee cake featuring a tender vanilla base swirled with raspberry jam and topped with a buttery cinnamon crumb topping. Perfect for breakfast or dessert.
Ingredients
- •1 cup all-purpose flour
- •½ cup sugar
- •1¾ teaspoons baking powder
- •¼ teaspoon salt
- •¾ stick unsalted butter
- •½ cup milk
- •1 large egg
- •½ cup raspberry jam
- •¾ stick unsalted butter
- •¼ cup packed brown sugar
- •¼ cup granulated sugar
- •¾ teaspoon cinnamon
- •⅛ teaspoon salt
- •1⅛ cup all-purpose flour
Cooking Instructions
- 1.
Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.
5 min
- 2.
Whisk together flour, sugar, baking powder, and salt.
3 min
- 3.
Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.
5 min
- 4.
Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over top of cake.
7 min
- 5.
Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.
30 min
