Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creamy and comforting pasta dish featuring tender gnocchi tossed with sweet peas, fresh spinach, and a light lemon cream sauce. The dish is finished with parmesan cheese and a hint of red pepper flakes for warmth.
Fresh broccoli spears steamed until tender-crisp and topped with golden toasted almonds in a nutty brown butter sauce with a bright touch of lemon juice.
A luxurious layered dessert featuring spiced pumpkin filling, mascarpone cream, rum-soaked ladyfingers, and homemade pecan praline. This elegant trifle combines the warm flavors of fall with rich creamy textures.
A luxurious salad featuring sweet jumbo lump crabmeat dressed in a light vinaigrette with fresh tarragon and chives, served over sliced tomatoes and baby romaine leaves.
Succulent shrimp sautéed in a fragrant butter sauce with fresh ginger and Sherry, finished with cilantro. A quick and elegant dish perfect served with baguette and green beans.
A luxurious beef tenderloin roast marinated in fresh herbs and garlic, served with a rich tomato-Madeira wine confit. The meat is slow-roasted to perfection and accompanied by a flavorful sauce made from slow-cooked tomatoes, garlic, and Madeira wine.
A luxurious and creamy crab bisque made with fresh blue crabs, aromatic vegetables, and enriched with Cognac and white wine. This elegant soup combines the sweet, delicate flavor of crab meat with a velvety smooth, rice-thickened broth.
An innovative fusion dish that combines tender beef strips with delicate carrot ribbons rolled sushi-style and served with a flavorful caper-basil mustard sauce. Perfect for an elegant appetizer or light meal.
A sophisticated dish featuring crispy polenta squares topped with a rich wild mushroom ragout and melted Comté cheese. The creamy polenta is made with milk and chicken broth, while the mushroom sauce combines assorted wild mushrooms with shallots, balsamic vinegar, and crème fraîche.
Tender green beans cooked with country ham in a savory mustard sauce, featuring scallions and a rich chicken broth base. This Southern-inspired dish combines the earthiness of fresh beans with the salty punch of ham.
A comforting sweet potato casserole flavored with brown sugar, citrus, and warm spices. This creamy side dish features mashed sweet potatoes enhanced with orange and lemon juice, butter, and a blend of nutmeg, cinnamon, and ginger.
A savory bread pudding featuring a luxurious mix of wild mushrooms, shallots, and fresh herbs, bound together with eggs and half-and-half, then baked until golden brown. Made with brioche or challah bread cubes and topped with Parmigiano-Reggiano for a rich, satisfying dish.
