Shrimp in Ginger Butter Sauce
Succulent shrimp sautéed in a fragrant butter sauce with fresh ginger and Sherry, finished with cilantro. A quick and elegant dish perfect served with baguette and green beans.
2 servings
7 min
Ingredients
- •6 ounces large shrimp in shell, peeled
- •2 tablespoons unsalted butter
- •1½ teaspoons grated peeled ginger
- •2 tablespoons medium-dry Sherry
- •2 tablespoons coarsely chopped cilantro
- •1 whole baguette
- •8 ounces green beans
Cooking Instructions
- 1.
Pat shrimp dry and season with salt
2 min
- 2.
Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.
5 min
