Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A elegant layered dish of tender roasted beets topped with creamy feta cheese and fresh mint. The beets are cooked until tender and combined with mint-infused cream for a luxurious side dish.
A luxurious cream soup featuring toasted dried sweet corn, enhanced with wild mushrooms and succulent shrimp. This elegant soup combines the sweetness of corn with the earthiness of mushrooms and delicate seafood, finished with a dollop of crème fraîche.
A rich, flavorful Louisiana-style gumbo packed with shrimp, oysters, and crabmeat, made with a dark roux and loaded with fresh vegetables. This hearty seafood stew combines bacon, okra, and aromatic vegetables in a well-seasoned broth.
A luxurious side dish featuring mixed winter greens like collards, mustard greens, and kale, cooked with brown butter and bacon lardons in a rich béchamel sauce. The dish is finished with cream and a touch of cider vinegar for perfect balance.
Classic Southern-style buttermilk biscuits made with White Lily flour, lard, and buttermilk for a perfectly flaky and crusty texture. These golden-brown biscuits are tender on the inside with a crispy exterior.
A luxurious Italian rice dish featuring a medley of wild mushrooms including porcini, chanterelles, and shiitake, slowly cooked with arborio rice in a flavorful broth and finished with Parmesan cheese.
Light and fluffy cornmeal muffins made with buttermilk and melted butter, perfect for serving warm. These Southern-style muffins have a tender, spoon-bread-like texture that makes them ideal for breakfast or as a side dish.
A comforting casserole of seasoned tomatoes topped with buttery toasted bread. This rustic dish combines the rich flavors of stewed tomatoes with aromatic spices and herbs, finished with a golden-brown bread topping.
Light and tender cookies made with buttermilk and brightened with lemon zest, finished with a sweet vanilla glaze. These cake-like cookies have a delicate texture and subtle tang from the buttermilk.
A hearty Southern stew made with rabbit or chicken, simmered with vegetables including corn, lima beans, and tomatoes in a flavorful broth. This classic dish combines meat and vegetables in a rich, satisfying one-pot meal.
A sophisticated breakfast dish featuring mushrooms prepared two ways - crispy roasted and sautéed with herbs - topped with perfectly poached eggs and seasoned with cumin and sea salt. Served alongside buttered baguette slices, this dish combines earthy mushrooms with creamy egg yolks.
A luxurious Asian-inspired dish featuring crispy panko-crusted bass served with aromatic herbed rice and a rich coconut-vegetable chowder. The chowder combines sweet potatoes, Yukon Gold potatoes, and fresh vegetables in a fragrant coconut milk broth infused with kaffir lime, basil, and ginger.
