Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rustic Italian-style free-form tart featuring Golden Delicious apples and crystallized ginger, wrapped in buttery pastry and glazed with apricot preserves. Perfect served warm with vanilla ice cream or whipped cream.
A sophisticated salad featuring crisp Treviso radicchio dressed in a bright orange-honey vinaigrette, topped with toasted walnuts, shaved Manchego cheese, and fresh parsley.
A Mediterranean-inspired dish combining succulent shrimp with creamy white beans in a rich, garlicky tomato sauce, finished with smoked paprika and fresh parsley. Perfect for serving with crusty bread.
A decadent Mexican-inspired dessert featuring warm chocolate mole cakes infused with chiles and spices, served with homemade cherry-almond ice cream, rich tamarind anglaise sauce, and orange caramel. This elegant dessert combines complex flavors of sweet, spicy, and tangy elements.
Sweet and caramelized grilled pineapple wedges served with premium vanilla ice cream and rum dulce de leche sauce. A perfect tropical dessert that combines warm, charred fruit with cold, creamy accompaniments.
A luxurious cheesecake featuring a shortbread-pistachio crust, creamy cardamom-spiced filling, and white chocolate-sour cream topping, garnished with homemade pistachio brittle. This elegant dessert combines the rich flavors of pistachios, cardamom, and white chocolate for a sophisticated twist on classic cheesecake.
A refreshing frozen dessert featuring a gingersnap cookie crust filled with creamy lemon ice cream. The tangy lemon custard base is made with fresh lemon juice and zest, then frozen to perfection and served in a spicy-sweet gingersnap crust.
A luxurious beef tenderloin roast studded with Italian pancetta and served with a rich red wine-Marsala sauce. This elegant dish features a perfectly cooked tenderloin enhanced with a sophisticated pan sauce made from shallots, wine, and demiglace.
A traditional Southern dish of black-eyed peas and rice cooked with smoky ham hock and onions. This hearty, flavorful meal is traditionally served on New Year's Day for good luck.
A fresh and elegant salad featuring crisp green beans, mixed baby greens, and papaya, dressed with a sweet-tangy apricot vinaigrette and topped with pistachios and cheese. The homemade vinaigrette combines apricot-pineapple nectar with dried apricots for a unique fruity dressing.
Succulent chicken breasts topped with a flavorful crust made from fresh breadcrumbs, sun-dried tomatoes, and garlic. The crispy skin and Mediterranean-inspired topping create a delicious main dish.
Fresh peaches poached in a fragrant syrup made with white wine, ginger, and sugar. The fruit is brightened with lemon juice and gently infused with warm spicy notes from the ginger.
