Grilled Pineapple
Sweet and caramelized grilled pineapple wedges served with premium vanilla ice cream and rum dulce de leche sauce. A perfect tropical dessert that combines warm, charred fruit with cold, creamy accompaniments.
4 servings
12 min
Ingredients
- •1 whole pineapple
- •1 pint vanilla ice cream
- •½ cup rum dulce de leche
Cooking Instructions
- 1.
Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
10 min
- 2.
Serve pineapple with ice cream and dulce de leche.
2 min
