Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious summer salad featuring succulent lobster meat, tender red potatoes, and fresh corn, dressed with a tarragon-lemon vinaigrette. Perfect for a elegant lunch or dinner, this dish combines the sweetness of seafood with crisp vegetables and fresh herbs.
A refreshing winter salad featuring tender bay scallops marinated in citrus, served over a bed of mixed bitter greens with orange segments and grape tomatoes, all dressed in a bright orange-balsamic vinaigrette.
A traditional German sweet roll similar to sticky buns, made with a rich yeasted dough filled with cinnamon sugar and topped with a decadent pecan caramel sauce. These homemade schnecken are perfect for special breakfast or brunch occasions.
Juicy rib-eye steaks grilled to perfection and topped with creamy Gorgonzola butter, served with a colorful medley of grilled bell peppers. This restaurant-quality dish combines the rich flavors of beef with tangy blue cheese and aromatic marjoram.
A beautiful French-style free-form tart made with puff pastry, fresh apricots, and an almond-sugar base. This elegant dessert features tart apricot slices arranged over a ground almond filling, all encased in golden, flaky pastry.
Crispy corn fritters made with fresh corn kernels, cornmeal and flour, served with a fresh tomato-cilantro salsa and sour cream. A perfect combination of sweet corn and zesty Mexican-inspired flavors.
Elegant appetizer toasts featuring creamy goat cheese mixed with fresh tarragon and fennel seeds, topped with smoked salmon. Perfect for entertaining or as a sophisticated starter.
A flavorful Italian-inspired dish combining tender cavolo nero (black kale) with fresh cilantro and sautéed onions, creating a healthy and aromatic side dish.
A succulent spiral-cut smoked ham served with a tangy-sweet mustard sauce made from a blend of Dijon mustards, brown sugar, and apple cider vinegar. Perfect for holiday gatherings or special occasions.
A luxurious and rich lobster stew made with fresh lobsters, shallots, and half-and-half, enhanced with brandy and delicate herbs. This classic preparation allows the sweet lobster meat to shine while creating a creamy, flavorful broth that's best when allowed to rest overnight.
Fresh salmon burgers enhanced with baby spinach, scallions, and ginger, creating a healthy and flavorful Asian-inspired meal. The patties are seasoned with soy sauce and topped with pickled ginger for an extra punch of flavor.
Classic crispy potato latkes made with grated russet potatoes and onions, perfectly seasoned and fried until golden brown. These traditional Jewish potato pancakes are served hot with applesauce and sour cream.
