Peaches in Ginger Syrup
Fresh peaches poached in a fragrant syrup made with white wine, ginger, and sugar. The fruit is brightened with lemon juice and gently infused with warm spicy notes from the ginger.
4 servings
42 min
Ingredients
- •¾ cup dry white wine
- •¾ cup water
- •¾ cup sugar
- •¾ piece fresh ginger
- •¾ pound peaches
- •2 tablespoons fresh lemon juice
Cooking Instructions
- 1.
Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
15 min
- 2.
While syrup is simmering, slice peaches and toss with lemon juice.
5 min
- 3.
Pour hot syrup through a fine sieve onto peaches, then stir.
2 min
- 4.
Let stand 20 minutes.
20 min
