Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious dish featuring tender turkey breast marinated in a flavorful blend of herbs and spices, wrapped in applewood-smoked bacon, and served with a rich hazelnut mole sauce. Perfect for special occasions, this recipe combines Mexican-inspired flavors with classic turkey preparation.
A luxurious savory bread pudding featuring crusty country bread, assorted mushrooms, and aromatic vegetables, all bound together with a rich custard and topped with Parmesan cheese. This hearty dish combines the comfort of traditional bread pudding with sophisticated savory flavors.
Classic, fluffy Southern-style biscuits made with all-purpose flour, butter, and whole milk. These golden-brown biscuits are perfect for breakfast or as a side dish.
A comforting seafood pot pie featuring tender halibut, fennel, and spinach in a savory sauce, topped with creamy mashed potatoes. This elegant dish combines the delicate flavor of fresh fish with aromatic vegetables for a sophisticated twist on traditional shepherd's pie.
A luxurious stuffing that combines crusty country bread with smoky ham, tangy goat cheese, and sweet-tart dried cherries. Enhanced with fresh herbs, vegetables, and toasted hazelnuts, this stuffing offers a perfect balance of flavors and textures.
A rich Southern-inspired stuffing that combines crusty country bread with succulent crawfish tails, crispy bacon, and tender collard greens. This hearty side dish features a flavorful blend of vegetables, fresh herbs, and savory broth.
A savory bread stuffing made with crusty country-style white bread, fresh herbs, and colorful bell peppers. This classic side dish combines aromatic vegetables and herbs with toasted bread cubes, all moistened with chicken broth for the perfect texture.
Crispy, savory fritters made with black-eyed peas, peanuts, and aromatic seasonings, fried until golden brown and served with spicy pepper sauce. These African-inspired fritters combine the earthiness of black-eyed peas with the warmth of cayenne and fresh herbs.
An elegant appetizer featuring fresh cubed salmon mixed with dill, capers, and red onion, served atop whole grain bread with a honey mustard-mayonnaise spread.
Tender lamb rib chops sautéed to medium-rare perfection and topped with rich, flavorful Béarnaise butter. An elegant main dish that combines the robust flavor of lamb with the classic French sauce.
A classic roast turkey recipe featuring a 13-14 pound bird stuffed with onion and apple, served with a rich port wine gravy. The turkey is roasted to perfection and accompanied by a gravy made from pan drippings, port wine, and homemade turkey stock.
A rich and flavorful Southern-style gravy combining green onion pork sausage and jumbo shrimp, enhanced with bacon fat, vegetables, and aromatic seasonings. Perfect served over rice or biscuits.
