Halibut Pot Pie with Mashed Potato Crust
A comforting seafood pot pie featuring tender halibut, fennel, and spinach in a savory sauce, topped with creamy mashed potatoes. This elegant dish combines the delicate flavor of fresh fish with aromatic vegetables for a sophisticated twist on traditional shepherd's pie.
Ingredients
- •2 tablespoons butter
- •1 large fennel bulb
- •½ cup shallots
- •2 tablespoons all purpose flour
- •1½ cups vegetable broth
- •1½ pounds halibut fillets
- •6 ounces baby spinach
- •3½ cups mashed potatoes
Cooking Instructions
- 1.
Preheat broiler. Melt butter in heavy large saucepan over medium heat. Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes. Sprinkle with flour, salt, and pepper. sauté 2 minutes. Add broth; bring to boil, stirring often. Add fish and spinach. Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.
14 min
- 2.
Transfer fish mixture to 11x7x2-inch baking dish. Spoon mashed potatoes over, covering completely. Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes. Serve.
4 min
