Dilled Salmon Tartare on Whole Grain Bread

Name: Dilled Salmon Tartare on Whole Grain Bread
Total time: 45 min
Yield: 6 servings
Ingredients: ¼ cup honey mustard; ¼ cup mayonnaise; 1 pound salmon fillet; ¼ cup red onion; ¼ cup fresh dill; 2 tablespoons capers; 2 tablespoons lime juice; 2 tablespoons shallot; 2 teaspoons olive oil; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 3 slices whole grain bread

An elegant appetizer featuring fresh cubed salmon mixed with dill, capers, and red onion, served atop whole grain bread with a honey mustard-mayonnaise spread.

6 servings

45 min

Published October 4, 2025

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Ingredients

•¼ cup honey mustard
•¼ cup mayonnaise
•1 pound salmon fillet
•¼ cup red onion
•¼ cup fresh dill
•2 tablespoons capers
•2 tablespoons lime juice
•2 tablespoons shallot
•2 teaspoons olive oil
•¾ teaspoon kosher salt
•½ teaspoon black pepper
•3 slices whole grain bread

Cooking Instructions

1.
Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
5 min
2.
Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
30 min
3.
Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
10 min