Dilled Salmon Tartare on Whole Grain Bread
An elegant appetizer featuring fresh cubed salmon mixed with dill, capers, and red onion, served atop whole grain bread with a honey mustard-mayonnaise spread.
6 servings
45 min
Ingredients
- •¼ cup honey mustard
- •¼ cup mayonnaise
- •1 pound salmon fillet
- •¼ cup red onion
- •¼ cup fresh dill
- •2 tablespoons capers
- •2 tablespoons lime juice
- •2 tablespoons shallot
- •2 teaspoons olive oil
- •¾ teaspoon kosher salt
- •½ teaspoon black pepper
- •3 slices whole grain bread
Cooking Instructions
- 1.
Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
5 min
- 2.
Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
30 min
- 3.
Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
10 min
