Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender asparagus spears topped with a tangy tarragon vinaigrette and sieved hard-boiled eggs, creating an elegant French-inspired dish perfect as a starter or side.
A classic roasted whole turkey with a rich, homemade gravy made from pan drippings. The turkey is seasoned simply with salt and pepper, then roasted until golden brown and served with a smooth, flavorful gravy made with turkey stock, butter, and a touch of cider vinegar.
A luxurious side dish featuring roasted Brussels sprouts paired with crispy fried shallots and sautéed wild mushrooms in a white wine and thyme sauce. The combination of textures and flavors makes this an elegant accompaniment to any main course.
A refreshing Peruvian-style ceviche featuring tender sea scallops marinated in citrusy tiger's milk (leche de tigre) with sweet potato, choclo, and red onion. The combination of lime juice, pisco, and ají amarillo creates a perfectly balanced dish with both heat and acidity.
Classic poached eggs made by gently cooking fresh eggs in simmering water with a touch of vinegar. Perfect for breakfast or brunch with runny yolks and firm whites.
A refreshing frozen dessert featuring tart cranberry granita paired with orange-infused whipped cream. This elegant treat combines the vibrant flavors of cranberry and citrus for a light and festive finish.
A hearty and flavorful soup combining chickpeas, coconut milk, and curry spices with fresh vegetables. This warming African-inspired dish offers a perfect balance of protein and vegetables in a rich coconut broth.
A colorful and flavorful dish combining roasted beets, sautéed Swiss chard, and creamy goat cheese, brightened with golden raisins and pine nuts. This Mediterranean-inspired side dish balances earthy, sweet, and tangy flavors.
A gourmet grilled sandwich featuring crispy applewood-smoked bacon, tender turkey, crisp radicchio, and creamy blue cheese spread. The combination creates a perfect balance of smoky, savory, and tangy flavors.
A refreshing blend of orange-flavored black tea sweetened with agave nectar and brightened with fresh citrus juices. This cooling drink combines the warmth of cinnamon with the vibrant flavors of orange and lemon.
A luxurious holiday ham glazed with a rich mixture of bourbon, molasses, ground pecans, and brown sugar. This impressive centerpiece dish features a perfectly cooked bone-in ham with a caramelized, deeply flavored crust.
A classic Creole dish featuring tender veal cutlets slow-cooked in a rich sauce with vegetables and traditional New Orleans seasonings. The meat is dredged in seasoned flour, fried until golden, then simmered with aromatics until fork-tender.
