Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant homemade jelly made with fresh red bell peppers and hot pepper flakes, perfectly balanced with sugar and white wine vinegar. This preserve has both sweet and spicy notes, ideal for glazing meats or pairing with cheese.
A delicate layered torte made with thin, crispy pastry sheets filled with creamy dulce de leche. This elegant South American dessert features four delicate layers of egg-rich pastry filled with a smooth dulce de leche filling and topped with confectioners sugar.
A flavorful Spanish-inspired dish featuring succulent shrimp in a rich sauce made with tomatoes, sherry, and green olives. Perfect served over white rice.
A sophisticated savory-sweet tart combining blanched Swiss chard, plump golden raisins, and toasted pine nuts in a buttery double crust. This elegant tart is finished with a dusting of confectioners sugar for a beautiful presentation.
Savory Italian biscotti made with Parmigiano-Reggiano cheese and freshly ground black pepper. These crispy, twice-baked cookies are perfect as an appetizer or accompaniment to wine and cheese.
A delicious homemade candy combining the exotic flavors of cardamom with three kinds of nuts - cashews, pistachios, and almonds - in a golden caramel base. This crispy, sweet brittle has an aromatic Indian twist that makes it uniquely memorable.
A decadent grilled sandwich featuring melted bittersweet chocolate between buttery slices of crispy baguette. This simple yet elegant dessert combines the crunch of toasted bread with rich, melting chocolate.
Elegant Italian-style crostini topped with a creamy fava bean and arugula spread, finished with fresh mint and olive oil. These sophisticated appetizers combine the earthiness of fava beans with the peppery kick of arugula and the bright notes of lemon and mint.
A rich, spiced holiday bread made with honey, molasses, and Port-soaked dried fruits. This traditional Portuguese bread features a delightful mix of cranberries, candied fruits, and walnuts, making it perfect for special occasions.
A traditional French bread flavored with anise seeds, orange zest, and orange-flower water. This leaf-shaped flatbread has a crispy crust and soft interior, making it perfect as an accompaniment to meals or as a standalone bread.
A hearty Italian dish featuring tender cannellini beans slow-cooked in a rich tomato sauce with aromatics and topped with Parmigiano-Reggiano. This rustic Tuscan preparation combines fresh grape tomatoes, herbs, and vegetables for a satisfying vegetarian main course.
A traditional Italian sweet bread filled with golden raisins and candied citron, flavored with lemon zest and Marsala wine. This rich, buttery holiday bread is made with a soft, yeasted dough and baked in coffee cans for the classic tall shape.
