Fried Bittersweet Chocolate Bread
A decadent grilled sandwich featuring melted bittersweet chocolate between buttery slices of crispy baguette. This simple yet elegant dessert combines the crunch of toasted bread with rich, melting chocolate.
8 servings
13 min
Ingredients
- •½ stick unsalted butter
- •16 slices baguette
- •1 bar bittersweet chocolate
- •chocolate pieces
Cooking Instructions
- 1.
Generously butter 1 side of each baguette slice. Place 8 slices, buttered sides down, on a work surface and cover each slice with chocolate, leaving a 1/4-inch border around edge. Top with remaining 8 slices, buttered sides up, to make 8 sandwiches.
5 min
- 2.
Heat a dry 12-inch heavy skillet (not nonstick) over moderate heat until hot but not smoking, then fry 4 sandwiches, turning over once, until golden, 3 to 4 minutes total. Transfer sandwiches to a plate and wipe skillet clean. Fry remaining sandwiches in same manner. Serve warm.
8 min