Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic roast turkey recipe featuring a 13-14 pound bird stuffed with onion and apple, served with a rich port wine gravy. The turkey is roasted to perfection and accompanied by a gravy made from pan drippings, port wine, and homemade turkey stock.
A rich and flavorful Southern-style gravy combining green onion pork sausage and jumbo shrimp, enhanced with bacon fat, vegetables, and aromatic seasonings. Perfect served over rice or biscuits.
A elegant French-style apple tart featuring a buttery pastry crust filled with spiced apple quarters and drizzled with homemade caramel sauce. The combination of cardamom and cinnamon adds warmth to the tender McIntosh or Golden Delicious apples.
A luxurious dish featuring tender wild mushroom ravioli served in a rich porcini mushroom broth infused with shallots, white wine, and sherry. The delicate pasta is complemented by the earthy mushroom flavors and finished with fresh green onions.
A comforting pot roast featuring tender chicken pieces cooked with carrots, onions, and aromatic herbs. This one-pot meal combines the richness of butter and olive oil with fresh tarragon and garlic for a flavorful family dinner.
A classic creamy banana pudding made with vanilla-scented custard, fresh bananas, and topped with crunchy cinnamon-spiced vanilla wafer crumbs. This elegant dessert combines smooth homemade pudding with layers of fresh fruit and crispy cookie topping.
A bright and flavorful preparation of collard greens, featuring a perfect balance of sweet raisins and citrus notes from fresh orange juice. This nutritious dish transforms traditional collards into a modern, quick-cooking side dish.
Tender roasted cauliflower slices drizzled with a rich mustard-lemon butter sauce and finished with fresh parsley. A delicious side dish that combines the nutty flavor of roasted cauliflower with bright citrus and tangy mustard.
A refreshing and creamy lemon pie with a graham cracker crust, filled with a rich lemon custard and topped with homemade chantilly cream. This frozen dessert is the perfect balance of sweet and tart.
Juicy chicken kebabs marinated in citrus and spices, skewered with colorful summer vegetables including zucchini, yellow squash, and red onion. Served over fresh arugula and cherry tomatoes for a complete healthy meal.
Tender pork medallions coated in a crispy crust of breadcrumbs and mustard seeds, pan-seared until golden brown and finished in the oven. Served with a rich red wine sauce, this elegant dish combines the peppery bite of mustard seeds with succulent pork.
Traditional New Orleans-style sweet rice fritters made with cooked rice, flour, eggs, and warm spices. These golden-brown treats are crispy on the outside, tender inside, and perfect when drizzled with cane syrup.
