Apple Tart with Caramel Sauce

Name: Apple Tart with Caramel Sauce
Prep time: 1 h 10 min
Cook time: 1 h 15 min
Total time: 2 h 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1½ cups dark brown sugar; 1½ cups heavy whipping cream; 6 tablespoons unsalted butter; 1¼ cups unbleached all purpose flour; ¾ cup powdered sugar; ¼ teaspoon coarse kosher salt; ½ cup chilled unsalted butter; 2 large egg yolks; 2 tablespoons sugar; 1 tablespoon unbleached all purpose flour; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; 6 large McIntosh or Golden Delicious apples; peeled; quartered; cored

A elegant French-style apple tart featuring a buttery pastry crust filled with spiced apple quarters and drizzled with homemade caramel sauce. The combination of cardamom and cinnamon adds warmth to the tender McIntosh or Golden Delicious apples.

8 servings

3 hr 5 min

Published October 4, 2025

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Ingredients

•1½ cups dark brown sugar
•1½ cups heavy whipping cream
•6 tablespoons unsalted butter
•1¼ cups unbleached all purpose flour
•¾ cup powdered sugar
•¼ teaspoon coarse kosher salt
•½ cup chilled unsalted butter
•2 large egg yolks
•2 tablespoons sugar
•1 tablespoon unbleached all purpose flour
•½ teaspoon ground cinnamon
•½ teaspoon ground cardamom
•6 large McIntosh or Golden Delicious apples
•peeled
•quartered
•cored

Cooking Instructions

1.
Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
15 min
2.
Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
70 min
3.
Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
5 min
4.
Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
20 min
5.
Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.
75 min

Apple Tart with Caramel Sauce

8 servings

3 hr 5 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•1½ cups dark brown sugar

•1½ cups heavy whipping cream

•6 tablespoons unsalted butter

•1¼ cups unbleached all purpose flour

•¾ cup powdered sugar

•¼ teaspoon coarse kosher salt

•½ cup chilled unsalted butter

•2 large egg yolks

•2 tablespoons sugar

•1 tablespoon unbleached all purpose flour

•½ teaspoon ground cinnamon

•½ teaspoon ground cardamom

•6 large McIntosh or Golden Delicious apples

•peeled

•quartered

•cored

Cooking Instructions

Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.

15 min

Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.

70 min

Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.

5 min

Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.

20 min

Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.

75 min