Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and aromatic Turkish-style lamb stew featuring tender chunks of lamb shoulder simmered with chickpeas, potatoes, and warm Middle Eastern spices. The addition of apricot preserves, currants, and fresh herbs creates a perfect balance of sweet and savory flavors.
A decadent fusion of pumpkin pie and cheesecake featuring a gingersnap crust, crystallized ginger, and a decorative cream cheese swirl. This dessert combines the warm spices of nutmeg with the creamy richness of cheesecake and pumpkin.
A hearty Mexican dish made with tortilla chips, turkey, and salsa, topped with melted cheese and fresh garnishes. Perfect for using leftover turkey in a flavorful, satisfying meal.
A luxurious pasta dish combining fresh semolina fettuccine with sweet lump crabmeat, tender peas, and a kick of fresh chile. The dish is enriched with spring onions, butter, and Parmigiano-Reggiano, then brightened with lemon juice and fresh parsley.
Tender cubes of beef marinated in a flavorful Latin American-inspired sauce with ají panca paste, garlic, and oregano, then grilled to perfection on skewers. These Peruvian-style beef brochettes are a delicious twist on traditional kebabs.
A delicate and elegant appetizer featuring paper-thin sliced raw mushrooms topped with shaved Pecorino Toscano cheese, fresh celery leaves, and finished with extra virgin olive oil and lemon juice.
A decadent tart featuring a buttery pastry crust filled with toasted macadamia nuts and sweet coconut flakes in a rich brown sugar custard base. Perfect for special occasions or whenever you're craving an indulgent dessert.
Crispy fried dumplings filled with seasoned ground beef, aromatic curry powder, and Caribbean spices. These golden-brown parcels combine traditional Jamaican flavors with a satisfying crunch.
Delicious savory pies filled with curry-spiced ground beef, potatoes, peas, and onions, all wrapped in flaky puff pastry. These handheld meat pies combine the richness of beef with the warmth of Madras curry powder.
Tender calamari stuffed with a flavorful fennel-spiced pork sausage mixture, grilled to perfection and finished with olive oil and fresh parsley. This elegant seafood dish combines the delicate taste of squid with savory Italian-style sausage filling.
Succulent pork tenderloin coated in aromatic Middle Eastern spices and served with a rich, tangy pomegranate sauce. This elegant dish combines warm spices like cumin, coriander, and cinnamon with the bright flavors of pomegranate.
Tender chicken livers marinated in milk, skewered on aromatic rosemary sprigs and pan-seared until golden. Served with a bright radish and lemon butter sauce.
