Turkey Chilaquiles
A hearty Mexican dish made with tortilla chips, turkey, and salsa, topped with melted cheese and fresh garnishes. Perfect for using leftover turkey in a flavorful, satisfying meal.
6 servings
16 min
Ingredients
- •2 tablespoons vegetable oil
- •1½ cups red onion
- •2 cups diced cooked turkey
- •4 ounces diced green chiles
- •3 cups medium-hot salsa
- •4 cups unsalted tortilla chips
- •2 cups queso fresco
- •¼ cup fresh cilantro
- •½ cup crema mexicana
Cooking Instructions
- 1.
Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.
16 min
