Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Name: Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices applewood-smoked bacon; ¼ cup mayonnaise; ¼ cup crumbled Maytag blue cheese; 4 slices country-style white bread; 4 leaves radicchio; 6 ounces thinly sliced cooked turkey; 4 teaspoons butter

A gourmet grilled sandwich featuring crispy applewood-smoked bacon, tender turkey, crisp radicchio, and creamy blue cheese spread. The combination creates a perfect balance of smoky, savory, and tangy flavors.

2 servings

20 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•6 slices applewood-smoked bacon
•¼ cup mayonnaise
•¼ cup crumbled Maytag blue cheese
•4 slices country-style white bread
•4 leaves radicchio
•6 ounces thinly sliced cooked turkey
•4 teaspoons butter

Cooking Instructions

1.
Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
10 min
2.
Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
10 min