Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicate and refreshing tart featuring a buttery crust filled with smooth lemon cream custard. The perfect balance of sweet and citrus flavors makes this an elegant dessert.
A rich and creamy pudding made with dark brown sugar and half-and-half, topped with a luxurious mixture of whipped heavy cream and sour cream. This classic dessert offers the perfect balance of sweetness and tangy cream.
Tender parsnips tossed in luxurious black-truffle butter for an elegant and flavorful side dish. The natural sweetness of parsnips pairs beautifully with the earthy richness of truffle.
Decadent chocolate biscuits topped with juicy orange-infused strawberries and fresh whipped cream. These elegant shortcakes combine rich chocolate flavor with sweet berries for a sophisticated twist on the classic dessert.
A hearty pasta dish combining spicy sausage and nutritious kale with al dente fettuccine, finished with Pecorino Romano cheese. Perfect for a satisfying weeknight dinner.
A classic Peruvian dish featuring tender chicken breasts in a rich, creamy sauce made with chile peppers, walnuts, and Parmesan cheese. The sauce gets its signature yellow color from ají amarillo peppers and turmeric, creating a perfect blend of heat and flavor.
A luxurious side dish of red cabbage and onions slowly braised in red wine, balsamic vinegar, and aromatic spices. The addition of sweet apple and butter creates a perfect balance of flavors.
Tender sweet potato spears roasted to perfection and topped with a warm bacon vinaigrette made with sherry vinegar and scallions. This savory-sweet dish combines crispy bacon and caramelized sweet potatoes for a delicious side dish.
Creamy and indulgent strawberry milkshakes made with strawberry ice cream, fresh milk, and strawberry syrup, topped with optional fresh strawberries for garnish.
A vibrant blend of three bitter greens - Belgian endive, frisée, and escarole - quickly sautéed with olive oil and brightened with fresh lemon juice. This elegant side dish maintains the crisp texture of the greens while mellowing their natural bitterness.
Elegant tartlets featuring a sweet pastry shell filled with creamy mascarpone custard and Armagnac-soaked prunes. These sophisticated desserts combine the rich tanginess of mascarpone with the sweet, complex flavor of brandied prunes.
A sophisticated dessert featuring a buttery sweet pastry shell filled with silky lemon custard and topped with a caramelized sugar crust. This elegant tart combines the bright citrus flavors of fresh lemon with a creamy custard and crispy brûléed top.
