Parsnips with Black-Truffle Butter
Tender parsnips tossed in luxurious black-truffle butter for an elegant and flavorful side dish. The natural sweetness of parsnips pairs beautifully with the earthy richness of truffle.
8 servings
5 min
Ingredients
- •4 pounds parsnips
- •2½ ounces black-truffle butter
- •¾ teaspoon salt
- •¼ teaspoon black pepper
- •2 tablespoons chives
Cooking Instructions
- 1.
Cut parsnips crosswise into 1- to 1 1/2-inch pieces and cook in a large pot of boiling salted water until tender, 4 to 5 minutes. Drain well, then transfer to a bowl and gently toss with truffle butter, salt, and pepper.
5 min
