Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
An elegant roasted double rack of pork seasoned with a fragrant herb paste of garlic, shallots, sage, and rosemary. The interlocked racks create an impressive presentation, finished with a rich morel mushroom pan sauce.
Succulent lamb shoulder chops marinated with rosemary and garlic, then pan-grilled and served with a fresh walnut-mint pesto. This Mediterranean-inspired dish combines the rich flavors of lamb with aromatic herbs and nuts.
A gourmet pizza featuring a blend of wild mushrooms, three cheeses, and fresh chives on a homemade wheat flour crust. This artisanal pizza combines earthy shiitake and chanterelle mushrooms with creamy goat cheese, mozzarella, and Parmesan for a sophisticated flavor profile.
Crispy coconut-crusted shrimp served with a zesty sweet chili-lime dipping sauce. This restaurant-style appetizer features large shrimp coated in a curry-spiced batter and shredded coconut, fried until golden brown.
A decadent chocolate mousse infused with cinnamon and topped with Port-soaked Bing cherries. This elegant dessert combines rich chocolate with warm spices and fresh fruit for a sophisticated finish.
A decadent twist on classic pumpkin pie featuring a flaky homemade crust and rich caramel cream filling, spiced with ginger, cinnamon, nutmeg and cloves. The caramelized sugar adds depth and complexity to the smooth pumpkin custard.
A luxurious white pizza featuring a blend of four Italian cheeses - mozzarella, goat cheese, ricotta, and Parmesan - topped with fresh basil and garlic-infused olive oil on a crispy crust.
A classic margarita made with premium 100% agave tequila, balanced with fresh lime juice and sweetened with agave nectar. This cocktail offers the perfect blend of sweet, sour, and smooth tequila flavors.
A smooth and creamy purée made with celery root, potato, and onion, cooked in milk and water until tender, then blended with butter until silky. Perfect as a sophisticated alternative to mashed potatoes.
Tender carrots glazed in butter and seasoned with aromatic spices including ginger, cardamom, and garlic. This elegant side dish combines sweet carrots with warm Indian-inspired flavors.
Succulent large shrimp roasted to perfection and served with an elegant champagne-shallot butter sauce, garnished with fresh herbs and paired with green beans. This luxurious dish combines the delicate flavors of champagne and shallots with bright notes of lemon and thyme.
A sophisticated salad featuring crisp Granny Smith apples, delicate mâche rosettes, and crispy pancetta, topped with toasted almonds in a white balsamic vinaigrette. Perfect balance of sweet, salty and tangy flavors.
