Spiced Butter-Glazed Carrots
Tender carrots glazed in butter and seasoned with aromatic spices including ginger, cardamom, and garlic. This elegant side dish combines sweet carrots with warm Indian-inspired flavors.
Ingredients
- •2 tablespoons butter
- •¾ cup onion
- •1 piece fresh ginger root
- •4 whole green cardamom pods
- •1 clove garlic
- •1½ pounds carrots
- •1 cup low-salt chicken broth
- •1 pinch ground white pepper
Cooking Instructions
- 1.
Melt butter in medium skillet over medium heat. Add onion, ginger, cardamom pods with seeds, and garlic; sprinkle with salt and pepper. Cook until onion is soft, stirring frequently, about 4 minutes. Add carrots; stir to coat. Add 1 cup chicken broth; bring to boil. Reduce heat to medium-low, cover, and simmer until just tender, about 8 minutes. Uncover, increase heat to high, and boil until butter glazes carrots, tossing occasionally, about 5 minutes. Season with salt and white pepper. Do ahead Can be made 2 hours ahead. Rewarm over medium heat, adding more broth by tablespoonfuls as needed.
17 min
