Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicious Asian-inspired dish combining succulent shrimp in a tangy orange-chili sauce with tender baby bok choy. The dish balances sweet, spicy, and savory flavors with a citrusy kick from tangerine.
A luxurious roasted heirloom goose dish featuring fresh herbs, citrus, and aromatics, finished with a rich balsamic vinegar. The geese are dry-aged for tender meat and crispy skin, then slow-roasted to perfection.
A creamy, pasta-based take on risotto made with orzo, fresh herbs, and lemon. This elegant dish combines the richness of butter with aromatic shallots, garlic, and fresh thyme for a delicious alternative to traditional rice risotto.
A colorful and elegant dish featuring tender roasted red and golden beets paired with caramelized carrots, dressed in a fragrant cumin vinaigrette. Served with creamy chickpea purée and warm flatbread, this Mediterranean-inspired recipe combines earthy root vegetables with aromatic herbs and spices.
Delicate meringue shells filled with rich pastry cream and topped with fresh kiwi and pomegranate seeds. These elegant dessert pies feature a crispy meringue base filled with vanilla-infused cream and decorated with colorful tropical fruits.
Elegant savory custards featuring fresh spinach and roasted garlic, baked to creamy perfection and finished with a drizzle of extra-virgin olive oil. These individual custards make a sophisticated first course or side dish.
Crispy beer-battered fish fillets served with a zesty smoked-paprika mayonnaise sauce. This classic dish features tender fish in a light, crispy coating made with beer batter, accompanied by a sophisticated mayo-based sauce enhanced with capers and Spanish paprika.
A delicious breakfast casserole featuring fluffy baked eggs with Swiss cheese, served with a colorful hash of roasted cremini mushrooms, sweet potatoes, and shallots. Perfect for brunch or entertaining.
A festive holiday pie featuring a homemade mincemeat filling made with fresh pears, dried fruits, and warming spices, all topped with a beautiful lattice crust. This modern take on traditional mincemeat combines Anjou pears with cranberries, cherries, and currants, enhanced with brandy and citrus zest.
A flavorful Vietnamese-inspired dish featuring tender cubes of beef tenderloin seared with garlic and Asian seasonings, served over fresh watercress with a tangy lime dipping sauce.
A Mediterranean-inspired dish featuring black sea bass fillets served in a flavorful broth of artichokes, tomatoes, and Kalamata olives, finished with a bright orange-infused olive oil.
Tender baby Brussels sprouts sautéed until golden brown and tossed with garlic and buttery toasted pecans. Finished with a bright touch of lemon juice, this side dish offers the perfect balance of nutty, savory, and fresh flavors.
