Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Succulent lamb chops marinated in an aromatic lemongrass paste with Asian spices, grilled to perfection and finished with fresh herbs and a citrus dressing. This dish combines the rich flavor of lamb with Vietnamese-inspired herbs and seasonings.
A gourmet pizza featuring a unique combination of sweet red grapes and rich Italian cheeses. This homemade pizza is topped with Fontina and Gorgonzola dolce, with grapes that have been glazed in reduced Vin Santo wine for a sophisticated sweet-savory flavor profile.
A luxurious pasta dish combining dried and fresh wild mushrooms with egg fettuccine, enhanced with fresh herbs and bright lemon zest. This restaurant-quality meal features a medley of mushrooms including morels, porcini, cremini, oyster, and chanterelles.
Light and crispy Asian eggplant slices coated in a sweet and savory mixture of panko breadcrumbs, confectioners sugar, and cornstarch, then fried until golden brown. These unique chips offer a perfect balance of sweet and salty flavors.
A delightful autumn dish combining juicy chicken thighs with sweet lady apples wrapped in crispy bacon, all baked in a flavorful apple cider and marjoram sauce.
A luxurious dip made with sweet roasted garlic, fresh herbs like thyme and rosemary, infused in extra-virgin olive oil. Perfect for spreading on bread or as a flavorful condiment.
A luxurious pasta dish combining tender shredded confit duck with caramelized onions and savoy cabbage, finished with crispy duck skin cracklings. This elegant combination features campanelle pasta tossed in a flavorful wine and chicken broth sauce.
A sophisticated salad combining sweet pears, peppery arugula, and crispy pancetta, dressed with a honey-champagne vinaigrette and topped with shaved ricotta salata.
A Mediterranean-inspired salad featuring pan-seared salmon fillets served over a warm chickpea and tomato mixture, brightened with citrus and fresh herbs.
Juicy bone-in pork chops served over tender braised red cabbage with crispy bacon. The cabbage is cooked with red wine vinegar, caraway seeds, and sugar for a perfect balance of sweet and sour flavors.
A rich and savory quiche featuring roasted poblano chiles and Monterey Jack cheese in a flaky pastry crust. This Mexican-inspired dish combines creamy custard with mild chile heat for a perfect brunch or dinner option.
Crispy oven-baked potato fries seasoned with a flavorful blend of sea salt, Japanese shichimi togarashi, and a touch of sugar for the perfect balance of heat and sweetness.
