Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious pasta dish combining dried and fresh wild mushrooms with egg fettuccine, enhanced with fresh herbs and bright lemon zest. This restaurant-quality meal features a medley of mushrooms including morels, porcini, cremini, oyster, and chanterelles.
Light and crispy Asian eggplant slices coated in a sweet and savory mixture of panko breadcrumbs, confectioners sugar, and cornstarch, then fried until golden brown. These unique chips offer a perfect balance of sweet and salty flavors.
A delightful autumn dish combining juicy chicken thighs with sweet lady apples wrapped in crispy bacon, all baked in a flavorful apple cider and marjoram sauce.
A luxurious dip made with sweet roasted garlic, fresh herbs like thyme and rosemary, infused in extra-virgin olive oil. Perfect for spreading on bread or as a flavorful condiment.
A luxurious pasta dish combining tender shredded confit duck with caramelized onions and savoy cabbage, finished with crispy duck skin cracklings. This elegant combination features campanelle pasta tossed in a flavorful wine and chicken broth sauce.
A sophisticated salad combining sweet pears, peppery arugula, and crispy pancetta, dressed with a honey-champagne vinaigrette and topped with shaved ricotta salata.
A Mediterranean-inspired salad featuring pan-seared salmon fillets served over a warm chickpea and tomato mixture, brightened with citrus and fresh herbs.
Juicy bone-in pork chops served over tender braised red cabbage with crispy bacon. The cabbage is cooked with red wine vinegar, caraway seeds, and sugar for a perfect balance of sweet and sour flavors.
A rich and savory quiche featuring roasted poblano chiles and Monterey Jack cheese in a flaky pastry crust. This Mexican-inspired dish combines creamy custard with mild chile heat for a perfect brunch or dinner option.
Crispy oven-baked potato fries seasoned with a flavorful blend of sea salt, Japanese shichimi togarashi, and a touch of sugar for the perfect balance of heat and sweetness.
Crispy, pan-fried zucchini patties mixed with feta cheese, fresh herbs, and green onions. These Mediterranean-inspired fritters are served with a dollop of Greek yogurt for a delicious vegetarian meal or appetizer.
A classic British dessert featuring tart rhubarb topped with a light and fluffy sponge cake batter. When baked, the rhubarb creates a delicious jammy layer under the golden brown sponge.
