Zucchini Patties with Feta
Crispy, pan-fried zucchini patties mixed with feta cheese, fresh herbs, and green onions. These Mediterranean-inspired fritters are served with a dollop of Greek yogurt for a delicious vegetarian meal or appetizer.
Ingredients
- •2½ cups zucchini
- •1 teaspoon salt
- •1 large egg
- •1 large egg yolk
- •½ cup all purpose flour
- •½ cup feta cheese
- •1 cup Italian parsley
- •½ cup green onions
- •1½ tablespoons fresh dill
- •½ cup olive oil
- •½ cup corn oil
- •1 cup Plain Greek yogurt
Cooking Instructions
- 1.
Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
10 min
- 2.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.
25 min
