Salt and Pepper Oven Fries
Crispy oven-baked potato fries seasoned with a flavorful blend of sea salt, Japanese shichimi togarashi, and a touch of sugar for the perfect balance of heat and sweetness.
6 servings
52 min
Ingredients
- •3 whole large baking potatoes
- •2 tablespoons olive oil
- •1 teaspoon sea salt
- •1 teaspoon shichimi togarashi
- •1 teaspoon sugar
- •
Cooking Instructions
- 1.
Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
50 min
- 2.
Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.
2 min
