Roasted-Garlic Herb Dip
A luxurious dip made with sweet roasted garlic, fresh herbs like thyme and rosemary, infused in extra-virgin olive oil. Perfect for spreading on bread or as a flavorful condiment.
8 servings
1 hr 40 min
Ingredients
- •2 heads garlic
- •½ cup extra-virgin olive oil
- •6 sprigs fresh thyme
- •3 sprigs fresh rosemary
- •½ teaspoon salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 425°F.
10 min
- 2.
Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
75 min
- 3.
When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.
15 min
