Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant and flavorful North African salad featuring freshly grated carrots marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices including cumin, paprika, and harissa. Perfect as a refreshing side dish.
Crunchy pistachios coated in a flavorful blend of thyme, allspice, ginger, and cayenne, with a hint of bitters. These sweet and spicy nuts make the perfect snack or party appetizer.
Spooky and fun Halloween-themed cookies shaped like fingers, made with a buttery sugar cookie base and decorated with almond slice fingernails. These creepy but delicious treats are perfect for Halloween parties or any haunted gathering.
A classic Korean fermented dish made with Napa cabbage, Korean chili powder, garlic, ginger, and various seasonings. This traditional kimchi recipe yields a spicy, tangy, and flavorful condiment that can be enjoyed as a side dish or ingredient.
A rich and aromatic Thai-inspired curry featuring tender chicken thighs, sweet potatoes, and carrots in a coconut milk base, seasoned with curry powder, lemongrass, and ginger. Garnished with fresh herbs for a perfect balance of flavors.
Spooky and creative cupcakes that look like anatomical hearts, featuring white cupcakes filled with strawberry "blood" and decorated with colored frosting to create realistic-looking veins. Perfect for Halloween parties or medical-themed events.
A rich, sweet Middle Eastern dessert made with layers of flaky phyllo dough, chopped walnuts, and aromatic spices, all soaked in a honey-sugar syrup. This traditional pastry is perfectly spiced with cinnamon, cardamom, and cloves.
Creepy and creative cupcakes decorated to look like brains using red velvet cake and tinted vanilla buttercream frosting. Perfect for Halloween parties or zombie-themed events.
Light and airy meringue cookies made with whipped egg whites, sugar, and vanilla. These delicate French-style treats bake low and slow for a crisp exterior and marshmallowy interior.
Homemade pasta pillows filled with a flavorful mixture of wilted arugula and creamy goat cheese, served with a pine nut butter sauce. This elegant ravioli combines the peppery taste of arugula with tangy goat cheese and rich ricotta.
Fluffy pancakes made with mashed sweet potato and topped with a homemade honey-cinnamon butter. These pancakes combine the natural sweetness of sweet potato with warm spices for a delicious breakfast treat.
A hearty and comforting soup featuring sweet potatoes, fennel, and onions, partially pureed for a perfect chunky texture. Finished with Parmesan and olive oil for a luxurious touch.
