Spiced Pistachios
Crunchy pistachios coated in a flavorful blend of thyme, allspice, ginger, and cayenne, with a hint of bitters. These sweet and spicy nuts make the perfect snack or party appetizer.
8 servings
35 min
Ingredients
- •5 whole large egg whites
- •½ cup sugar
- •1 teaspoon thyme leaves
- •½ teaspoon ground allspice
- •½ teaspoon ground ginger
- •¼ teaspoon cayenne pepper
- •4 dashes Angostura bitters
- •1 pound unsalted, shelled raw natural pistachios
- •1 tablespoon vegetable oil
Cooking Instructions
- 1.
Preheat oven to 350°F. Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend. Fold in 1 pound unsalted, shelled raw natural pistachios. Spread out on a rimmed baking sheet brushed with vegetable oil. Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30-35 minutes. Let cool on sheet on a wire rack (nuts will crisp as they cool).
35 min
