Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A versatile tempeh dish marinated in a savory mixture of tamari, vinegar, and optional seasonings, then baked until golden. This basic preparation method creates tender, flavorful tempeh that can be used in various recipes.
Crispy potato and parsnip pancakes made with clarified butter and served with crème fraîche and savory applesauce. These delicious latkes combine the earthiness of parsnips with traditional potato for a unique twist on the classic dish.
A rich and creamy chocolate fudge made with marshmallows, butter, and optional nuts. This foolproof recipe yields perfect fudge every time, with a smooth texture and deep chocolate flavor.
A classic homemade raspberry jam made with just fresh raspberries and sugar. This simple recipe yields a beautifully sweet and tart preserve perfect for spreading on toast or using in baked goods.
Crispy potato pancakes topped with luxurious smoked salmon, caviar, and herb-infused crème fraîche. These elegant latkes combine traditional comfort food with high-end ingredients for a sophisticated appetizer.
Elegant skewered sea scallops served with a luxurious orange-saffron aioli sauce. Fresh bay leaves and citrus elements create a sophisticated Mediterranean-inspired dish perfect for special occasions.
A classic sweetened whipped cream made with heavy cream, confectioners sugar, and vanilla extract. Perfect for topping desserts or using as a filling.
A traditional Easter soup made with lamb organs and meat, enriched with eggs and lemon for a creamy, tangy finish. This hearty soup features tender lamb, fresh herbs, and a delicate avgolemono (egg-lemon) sauce.
A classic grilled Reuben sandwich featuring layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, served hot on buttered rye bread. This hearty sandwich is grilled until golden brown and crispy on the outside with melted cheese inside.
A classic Middle Eastern dish featuring crispy chickpea balls seasoned with fresh herbs, garlic, and warm spices. These homemade falafels are perfect served in pita bread with fresh vegetables and tahini sauce.
An elegant appetizer featuring delicate prosciutto paired with sweet Fuyu persimmon, bright pomegranate seeds, and peppery arugula, finished with crunchy pistachios and a light drizzle of olive oil and pomegranate vinegar.
A rich and aromatic Vietnamese soup featuring tender beef, rice noodles, and a deeply flavored broth made with beef bones, star anise, and charred ginger. This traditional dish is garnished with fresh herbs, bean sprouts, and lime for a complete and authentic pho experience.
