My Never-Ever-Fail Chocolate Fudge
A rich and creamy chocolate fudge made with marshmallows, butter, and optional nuts. This foolproof recipe yields perfect fudge every time, with a smooth texture and deep chocolate flavor.
Ingredients
- •12 oz bittersweet or semisweet chocolate, finely chopped
- •2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
- •10 tbsps unsalted butter
- •1 tbsp pure vanilla extract
- •20 large marshmallows
- •4 cups sugar
- •2 cans evaporated milk
Cooking Instructions
- 1.
Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
5 min
- 2.
Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
10 min
- 3.
Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
5 min
- 4.
Cool for at least 1 hour before cutting into pieces. Serve at room temperature.
60 min
