Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A Caribbean-inspired fusion dish featuring ackee, Jamaica's national fruit, served in taco shells with tropical guacamole. The dish combines traditional Jamaican flavors with Mexican-style presentation, topped with fresh vegetables and optional garnishes.
A refreshing and nutritious smoothie combining sweet watermelon with frozen strawberries, hidden cauliflower, and protein-rich chia seeds. Perfect for a healthy breakfast or post-workout drink.
Decadent cookies featuring a perfect blend of toasted hazelnuts and bittersweet chocolate, with a chewy texture and subtle hint of ginger. These cookies are made with three types of sugar for complex sweetness and finished with a sprinkle of flaky sea salt.
Delicate homemade wontons filled with seasoned ground pork and scallions, served with a rich sesame sauce. This classic Chinese dish combines tender dumplings with a creamy, savory sauce that can be adjusted for spiciness.
A rich and complex Ghanaian hot pepper sauce featuring rum-soaked apricots, aromatic spices, and Scotch bonnet peppers. This dark brown paste combines sweet, spicy, and umami flavors for a uniquely delicious condiment that can be stored for up to a week.
A refreshing and unique drink that combines sweet watermelon with tangy yogurt, zesty lime, and a subtle kick of white pepper. Perfect for hot summer days.
A traditional Sri Lankan coconut relish made with fresh coconut, aromatics, and spices. This vibrant condiment combines the sweetness of coconut with the heat of chilies and fragrant curry leaves.
A traditional Sri Lankan dish of rice cooked in coconut milk until creamy, then shaped and cut into diamond patterns. This rich and aromatic rice preparation is made with basmati or patna rice, coconut milk, and salt, resulting in a delicious comfort food often served with spicy accompaniments.
A spicy and numbing Sichuan-style snack made with crispy fried peanuts tossed in a flavorful blend of Sichuan peppercorns, dried chiles, and five-spice powder. These addictive nuts deliver the signature mala (numbing and spicy) flavor that's characteristic of Sichuan cuisine.
A fragrant Chinese spice blend made with toasted cassia, star anise, cloves, Sichuan peppercorns, and other aromatic spices. This versatile powder is essential for many Asian dishes.
Delicate dumplings filled with juicy ground lamb and grated zucchini, seasoned with aromatic Sichuan peppercorns, ginger, and scallions. These pan-fried dumplings feature a crispy bottom and are served with a signature crispy starch disk.
A versatile dumpling dough recipe made with all-purpose flour, salt, water, and egg white. This dough can be used for both boiled and pan-fried dumplings, yielding wrappers that are tender yet chewy with the perfect texture.
