Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and comforting French Alpine dish made with potatoes, pancetta, onions, and creamy Reblochon cheese. This hearty casserole combines layers of tender potatoes with caramelized onions and crispy pancetta in a white wine cream sauce.
A flavorful West African soup made with chicken and a complex blend of spices including anise, coriander, cumin, and Sichuan peppercorns. The soup is enriched with dried smoked shrimp and fresh mint for a aromatic and spicy finish.
A fresh and elegant salad featuring paper-thin slices of mushrooms and celery, dressed with bright lemon and vinegar, served over creamy tahini and topped with parsley. This light yet satisfying dish combines earthy, crisp, and creamy textures.
A nourishing bowl of steamed winter vegetables featuring baby Yukon Gold potatoes, leeks, and broccolini, topped with soft-cooked eggs and a vibrant sherry vinegar-caper dressing. Perfect for a healthy, satisfying meal.
A flavorful whole fish dish featuring black bass glazed with a sweet-tangy tamarind sauce, topped with crispy coconut, fried shallots, fresh herbs, and chiles. The fish is roasted until perfectly flaky and served with bright lime wedges.
A luxurious seafood chowder combining flaky cod with creamy coconut milk, aromatic spices, and crispy seasoned oyster crackers. This warming dish features tender potatoes, leeks, and a hint of heat from serrano chile.
A hearty vegetarian dish featuring red split lentils and wilted greens served over crispy garlic-rubbed country bread. The lentils are cooked with aromatic vegetables and warm spices, creating a flavorful and nutritious topping.
A rich and flavorful West African stew made with ground egusi (melon) seeds, tender goat meat, and vegetables in a savory palm oil base. This hearty dish features traditional ingredients like crayfish powder and iru, creating an authentic taste perfect for serving with fufu or pounded yam.
A spicy Italian dish featuring littleneck clams in a fiery tomato sauce with pancetta, ditalini pasta and fresh basil. The arrabbiata sauce gets its heat from crushed red pepper flakes while the pancetta adds a rich, savory depth.
A hearty roasted vegetable salad featuring colorful red cabbage, winter squash, and red onion, topped with crispy pita pieces and warm, melty Halloumi cheese. Finished with aromatic sumac and fresh mint for a Mediterranean twist.
A simple and delicious Chinese side dish featuring tender-crisp Chinese broccoli or broccolini steamed and drizzled with a savory soy paste sauce.
A sophisticated cocktail combining London Dry gin with maraschino liqueur and fresh lemon juice, finished with orange bitters and a Luxardo cherry garnish.
